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Beef Quality Assurance Available courses
The primary goal of this Continuing Education Module on Basics of Facility Design is to support owners, managers, and employees at cattle operations by applying stockmanship principles to different facility designs.
Stocker/Backgrounder BQA Certification (English Language Version)
Certificación del Ganadero/Preparador (Versión en Español)
Certificación de Corral de Engorda (Versión en Español)
This course supports personnel at cattle operations with biosecurity principles and practical biosecurity applications. Cattle operation owners and managers will also build a biosecurity plan that can be implemented.
This course explains the importance of a veterinarian-client-patient relationship (VCPR) and how producers can incorporate antimicrobial stewardship, pain management, and record keeping into their operation to positively impact cattle health and well-being.
This course expands on herd health plans, disease prevention, and parasite control with recommendations for specific sectors of the cattle industry. Proper euthanasia technique is also discussed.
Understanding cattle behavior can improve stockmanship and animal handling techniques. This course provides essential training for anyone caring for cattle.